Our Drinks
Draught Beer
12 oz Pours *unless otherwise noted*
SUNTORY MASUMI SHOCHU "SHANDY"
$14.00
This delicious take on a Shandy is made with Masumi Yuzu Shochu (Made with fresh- pressed Yuzu) and Suntory Premium Malts Pilsner.
SUNTORY "THE PREMIUM MALTS"
$10.00
The Premium Malt's is a traditional pilsner proudly made by gathering Suntory's knowledge, passion, and brewing techniques. This is a beer par excellence that gives drinkers “a floral aroma and rich, quality taste and aftertaste” thanks to carefully selected pure ingredients and exceptional brewing methods. PILSNER / 5.5% ABV / JP
ASAHI "SUPER DRY"
$10.00/14oz
Japanese rice lager, imported directly from Japan. 5.2% ABV / JP
SCHENKER BEER CO. "SACRED CITY"
$9.00
Sacred City is brewed with the finest heirloom German malted barley and a touch of malted wheat and undergoes an intensive step mash before being judiciously hopped in the kettle with German Spalter Select. It is fermented relatively cold with our preferred Kolsch yeast and lagered until proper maturation and carbonation through head pressure is achieved. KÖLSCH / 5% ABV / USA
OTHER HALF BREWING CO. "MMM...FRUIT (CHERRY+PLUM)"
$10.00
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”. SOUR - BERLINER WEISSE / 6.5% ABV / NY
PRAIRIE ARTISANAL ALES "PECANS IN PARADISE"
$13.00
Imperial Stout Aged in Bourbon Barrels with Pecans, Vanilla and Coconut. STOUT / 13% ABV / 5oz POUR / OK
HUDSON VALLEY BREWERY "ALPENGLOW"
$12.00
Sour DIPA w/ wheat & oat, milk sugar, tangerine & wine grapes; hopped w/ Nelson & Motueka. IPA-SOUR / 8% ABV / NY
WILD EAST BREWING "PUNK LULLABY"
$11.00
A classic West Coast style IPA brewed and dry-hopped with Mosaic and Eureka hops. Notes of orange marmalade, pine resin, and stone fruit with light caramel sweetness in balance. Medium bitterness with an off-dry, flavorful finish. WEST COAST IPA / 7% ABV / NY
BELLWOODS BREWERY "BELLWEISER"
$11.00
Brewed with a neutral yeast, allowing the subtle interplay of hops and malt to shine through. Light floral aromatics, soft bitterness in the finish, easy to drink. PILSNER - GERMAN / 4.8% ABV / CA
Rare and Special Bottles and Cans
IVAN RAMEN x KCBC "WAI WAI"
$13.00/16oz
KCBC X IVAN RAMEN COLLAB!
Made with Citra, Mosaic, Idaho 7, centennial & Cascade Hops. Barley & Wheat HAZY IPA / 6.9% ABV / NYC /16oz
Made with Citra, Mosaic, Idaho 7, centennial & Cascade Hops. Barley & Wheat HAZY IPA / 6.9% ABV / NYC /16oz
AECHT SCHLENKERLA "ERLE"
$14.00/16oz
SMOKED SCHWARZBIER / 4.2% ABV / GERMANY / 16oz
3 FONTEINEN OUDE GEUZE "PLATINUM BLEND" No.42
$39.00/375ml
This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. LAMBIC-GUEUZE / 6.7% ABV / 375ML / BELGIUM
3 FONTEINEN "CUVÉE MIEL" No.67
$65.00/750ml
The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik. LAMBIC-GUEUZE / 7.9% ABV / 750ML / BELGIUM
3 FONTEINEN "SCHAARBEEKSE KRIEK" No.61
$99.00/750ml
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurized. LAMBIC-KRIEK / 7.6% ABV / 750ML / BELGIUM
3 FONTEINEN "PERZIK GEEL" No.14
$99.00/750ml
As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain. LAMBIC-FRUIT / 6.7% ABV / 750ML / BELGIUM
Sake By The Glass
AMABUKI "GINNO KURENAI"
$13.00/100ml
$58.00/500ml
$70.00/720ml
This sake is a revolution in the taste, color, and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your sake glass. The flavor is lightly sweet with muted fruit undertones. 15% ABV / JAPAN
TERADA HONKE "DAIGO NO SHIZUKU"
$14.00/100ml
$65.00/500ml
$91.00/720ml
The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
JUNMAI / 13% ABV / 720ML / JAPAN
JUNMAI / 13% ABV / 720ML / JAPAN
KATO SAKE WORKS YUZU "CITRUS JUNOS"
$13.00/100ml
$60.00/500ml
$82.00/720ml
When describing this bottle we say it is "sake first". It's as if it's seasoned with yuzu juice, rather than diluted with yuzu juice & sugar. A blend of junmai sake & yuzu juice, this sake is clean, refreshing, and undoubtedly unique. JUNMAI / 14% ABV / BROOKLYN, NY
HACHINOHE SHUZO "MUTSU OTOKOYAMA CUP"
$16.00/180ml
An aroma reminiscent of pears. A sake is full of freshness, juicy umami, and sweetness. Hachinohe Shuzo; a microbrewery in Aomori prefecture that selects local rice and yeast and brews with the famous water of Kanizawa, Hachinohe. Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving their sake a fresh, straight-from-the-brewery character. JUNMAI / 15% ABV / JAPAN / 180ML
RYUJIN SHUZO "OZE NO YUKIDOKE HIYAOROSHI"
$13.00/100ml
$60.00/500ml
$83.00/720ml
This seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth. JUNMAI DAIGINJO / 15% ABV / JAPAN / 720ML
KENBISHI SHUZO "KUROMATSU"
$13.00/100ml
$60.00/500ml
$101.00/900ml
Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas, this honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. HONJOZO SAKE / 17% ABV / JAPAN / 900ML
KOSHI NO KANBAI "PINNACLE OF PERFECTION"
$150.00/720ml
Ginjo aromas are often described in terms of melon, banana, and apple, but the ginjo aromas of this daiginjo are a mix of all three with not one element standing out any more than another. This fusion is hard-to-describe but the result is a distinguished and refined aroma that leads to a rich flavor tinged with a blend of rice, vanilla beans, and subtle earthy elements that tie it all together. DAIGINJO / 16% ABV / 720ML / JAPAN
IZUMIBASHI "RAKUFUMAI KIMOTO"
$190.00/720ml
This luxurious junmai daiginjo is ready for an evening of elegance! Juicy aromas of ripe apple and melon envelop this sake with hints of anise and coconut milk. Rich fruit and rice flavors slow dance on the palate dressed in a unforgettable silky smoothness. Made using the unique and rare rakufumai sake rice polished to 35% paired with the kimoto method create a sake of high caliber.
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi is their family name - together Izumibashi means Izumi Bridge.
JUNMAI DAIGINJO / 16% ABV / 720ML / JAPAN
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi is their family name - together Izumibashi means Izumi Bridge.
JUNMAI DAIGINJO / 16% ABV / 720ML / JAPAN
SUIGEI "DAITO"
$200.00/720ml
Suigei aims to produce Sake based on their fundamental principle, "The Sake we Brew will be Rich with Culture". This applies especially to three points: base rice (superior Yamada Nishiki grown in East Tojo, and polished to 30%), carefully selected yeast, and favored pressing method ("Nakadori"). These provide a brilliantly deep Ginjo bouquet, and lush flavor, appropriate for this superior bottle of Junmai Daiginjo Sake. PREMIUM JUNMAI DAIGINJO / 16% ABV / JAPAN
SENKIN "MODERN" MUKU
$30.00/300ml
Senkin Modern Muku is the brewery's flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their "modern" series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku, meaning pure or innocent, refers to a lack of excessive embellishment in the sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft, and the brewery encourages drinkers to try enjoying their sake out of Boudreaux wine glasses to maximize the sensory potential of the brew. JUNMAI DAIGINJO / 15% AB / 300ML / JAPAN
KAMOIZUMI UMESHU "UMELICIOUS"
$16.00/100ml
$73.00/500ml
$97.00/750ml
Sweetness, acidity and piquant plum flavour distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness. JUNMAI UME / 10 ABV% / JAPAN
BROOKLYN KURA "GREENWOOD"
$16.00/100ml
$73.00/500ml
$97.00/720ml
Notes of oat and brown spices, peppery and velvety with a medium body and dry finish. Made in the ancient Kimoto style, rice and koji are ground into a paste to form a starter mash that picks up ambient organisms from the local environment, giving the sake depth, character, and acidity. Named for the history cemetery located steps from the brewery, whose ambient microbes influence the sake! JUNMAI / 17.4% ABV / NY / 720ML
TAMAGAWA "TIME MACHINE"
$15.00/100ml
$72.00/500ml
The nose on this recently reformulated historical sake is an enticing collection of mushrooms, mochi, dried grass, cooked oranges, maple syrup, lemon honey, burnt wood, and whisky aromas. A superb aperitif or dessert wine with a startlingly wide range of compatible foods from spicy pickles to dessert. JUNMAI / 11.9%ABV / JAPAN
HAKKAISAN "SPARKLING"
$58.00/360ml
With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake. SPARKLING NIGORI / 15% AB / 360ML / JAPAN
TENMEI "POLAR BEAR" SAKE
$16.00/180ml
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon, and mint. JUNMAI / 16% ABV / JAPAN / 180ML
HOUSE SAKE "SHO CHIKU BAI"
$10.00/100ml
$49.00/500ml
Classic Junmai offers a very fine texture with/ harmonious aromas & flavors of macadamia nuts, Chai spice, vanilla, cream, and freshly sliced bread. *FILTERED SAKE*
HOUSE SAKE "SHO CHIKU BAI"
$10.00/100ml
$49.00/500ml
House Nigori Sake with aromas of rice custard and notes of ripe bananas & melon. *UNFILTERED SAKE*
REDS
DOMAINE RIMBERT "LES TRAVERS DE MARCEAU"
$13.00/150ml
$46.00/500ml
$65.00/750ml
Region: Languedoc - Roussillon.Vineyard: Selection of different schist plots of the estate, certified organic.Grapes: 15% Carignan, 50% Syrah, 15% Cinsaut, 20% Mourvèdre.Tasting Note: Ruby in the glass with purple highlights. The nose is packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity. SYRAH, CARIGNAN, MAURVEDRE / 12.5% ABV / FRANCE
WILD ARC FARM "CARBONIC CONCORD"
$16.00/12oz
100% Concord grapes, certified organic. Fermented in whole clusters and refermented with wild honey. Unfined, unfiltered, no SO2. A summer sparkler that tastes just like your favorite grape soda from childhood...Unbelievably crushable! SPARKLING RED WINE / 9% ABV / 12 OZ CAN / NY
WHITES
GASPARD "CHENIN BLANC"
$13.00/150ml
$49.00/500ml
$65.00/750ml
This sleek, dry Chenin Blanc from the Loire Valley is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit. Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. CHENIN BLANC / 12.5% ABV / 2021 / FRANCE
LES TÈTES, LES PARCELLES "TÈTE NAT IGNY RUSÉ"
$14.00/150ml
$49.00/500ml
$68.00/750ml
Chenin Blanc Pet Nat
Les Tètes wines are clean, focused, fresh and fruity . The best grapes are picked by hand in the vineyard. The vinification is entirely natural. Fermentation occurs with wild yeast. Minimal sulfur is added upon bottling. SPARKLING PET NAT/ 11% ABV / FRANCE
Les Tètes wines are clean, focused, fresh and fruity . The best grapes are picked by hand in the vineyard. The vinification is entirely natural. Fermentation occurs with wild yeast. Minimal sulfur is added upon bottling. SPARKLING PET NAT/ 11% ABV / FRANCE
ORANGE
CANTINA MARILINA "SIKELE" TERRE SICILIANE GRECANICO
$13.00/150ml
$48.00/500ml
$65.00/750ml
This skin contact wine it's fermented on the skins, but not for the full fermentation, extraction is enough to give it some color, texture, and a bit of funkiness. Golden yellow in the glass, the Sikelé Grecanico Dorato (identical to the Garganega grape) shows notes of almond, straw, and lemon. It has great acidity and structure.
Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: TERRE SICILIANE GRECANICO / ORANGE / 12% ABV / 2021 / ITALY
Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: TERRE SICILIANE GRECANICO / ORANGE / 12% ABV / 2021 / ITALY
SPARKLING/PET NAT
LES TÈTES, LES PARCELLES "TÈTE NAT IGNY RUSÉ"
$14.00/150ml
$49.00/500ml
$68.00/750ml
Chenin Blanc Pet Nat
Les Tètes wines are clean, focused, fresh and fruity . The best grapes are picked by hand in the vineyard. The vinification is completely natural. Fermentation occurs with wild yeast. Minimal sulfur is added upon bottling. SPARKLING PET NAT/ 11% ABV / FRANCE
Les Tètes wines are clean, focused, fresh and fruity . The best grapes are picked by hand in the vineyard. The vinification is completely natural. Fermentation occurs with wild yeast. Minimal sulfur is added upon bottling. SPARKLING PET NAT/ 11% ABV / FRANCE
RED
DOMAINE RIMBERT "LES TRAVERS DE MARCEAU"
$13.00/150ML
$46.00/500ML
$65.00/750ML
Region: Languedoc - Roussillon.
Vineyard: Selection of different schist plots of the estate, certified organic.
Grapes: 15% Carignan, 50% Syrah, 15% Cinsaut, 20% Mourvèdre.
Tasting Note: Ruby in the glass with purple highlights. The nose is packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity. SYRAH, CARIGNAN, MAURVEDRE / 12.5% ABV / FRANCE
Vineyard: Selection of different schist plots of the estate, certified organic.
Grapes: 15% Carignan, 50% Syrah, 15% Cinsaut, 20% Mourvèdre.
Tasting Note: Ruby in the glass with purple highlights. The nose is packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity. SYRAH, CARIGNAN, MAURVEDRE / 12.5% ABV / FRANCE
MYLENE BRU "RITA"
$69.00/750ml
This wine is made from the Chasselas grape variety. The clay and limestone soils give the wine a persistent minerality that is very appealing with a finish that is quite dry.
This wine has no added sulphites. 100% CARIGNAN / 13.5% ABV / 2017 / FR
This wine has no added sulphites. 100% CARIGNAN / 13.5% ABV / 2017 / FR
MAX DEXHEIMER
$86.00/750ml
A black forest gateau in a bottle. Luscious cherry notes, fresh dark chocolate and a sumptuous mouth feel for a wine with a delicate body and fantastic acidity! PINOT NOIR / 2021 / 13.5% ABV / GERMANY
HIYU WINE FARM "CRATAEGUS"
$120.00/750ml
One of the most concentrated wines from the farm from this vintage, reminiscent of drinking a good classical Rhone-Valley wine. A blend o Syrah, Teroldego, Mondeuse, Legrein, Marzemino, Gros Beclan, Rousanne 80% Viogner 20%. Organic and biodynamic. RED BLEND / 13% ABV / 2020 / OR
HIYU WINE FARM MOON DOG "PERENNIAL"
$200.00/750ml
Intoxicatingly rich and pale, while also ethereal and delicate at the same time, this wine encapsulates all aspects of flavor (fruit, earth, spice). Hand harvest, 90 days on the skins, indigenous yeast only. Then placed in a single 1300-Liter cask where it aged for five years. Unfined, unfiltered, zero SO2 added. Organic and biodynamic.
PINOT NOIR & PINOT GRIS / 2015 / 14.5% ABV / HOOD RIVER, OR
PINOT NOIR & PINOT GRIS / 2015 / 14.5% ABV / HOOD RIVER, OR
CHRISTIAN TSCHIDA "STOCKKULTUR"
$210.00/750ml
Christian's new take on the cult Burgundian grape, comes from a painstakingly cherished, high-density vineyard trained on stakes, hence also the name “Stockkultur”. Only 750 bottles were made!
There’s smoke and minerals and violets and crushed forest strawberry and brambles and many, many more, all entangled in a beautiful, masterly built tannic structure. PINOT NOIR / 11.5% ABV / 2021 / BURGENLAND, AUSTRIA
There’s smoke and minerals and violets and crushed forest strawberry and brambles and many, many more, all entangled in a beautiful, masterly built tannic structure. PINOT NOIR / 11.5% ABV / 2021 / BURGENLAND, AUSTRIA
GUT OGGAU "BERTHOLDI"
$150.00/750ml
Without doubt, it's one of the best natural red wines in Austria. The proud “grandfather” of the dynasty stems from a small patch of very old Blaufränkisch vines. The ancient method of tree press gives Bertholdi an especially deep and dark character. The complex peppery, meaty flavours might remind you of black olives. RED / 100% BLAUFRANKISCH / 2021 / 13% ABV / AUSTRIA
WHITE
DOMAINE BINNER "BOMBISCH!"
$69.00/750ml
A true BOMB from Alsace!
Manually harvested, direct-press, spontaneous fermentation. Blend of 2020 and 2021 vintage. Unfined, unfiltered, no sulfur added.
Pineapple, passion fruit, white pepper, lemony acidity, roundness, saltiness: this wine has all it takes to be the perfect easy-drinking white for any occasion. RIESLING / 13.5% ABV / 2020-21 / FRANCE
Manually harvested, direct-press, spontaneous fermentation. Blend of 2020 and 2021 vintage. Unfined, unfiltered, no sulfur added.
Pineapple, passion fruit, white pepper, lemony acidity, roundness, saltiness: this wine has all it takes to be the perfect easy-drinking white for any occasion. RIESLING / 13.5% ABV / 2020-21 / FRANCE
ST. REGINALD PARISH "LASER TAG"
$91.00/750ml
After the 2019 vintage, this vineyard was ripped up and re-planted with Pinot Noir and Chardonnay, so winemaker Andrew Reginald Young bought the last of the Chenin juice from the grower and made this special cuvée. Styled after Saumur, with profound mineral and high acidity. A treat. CHENIN BLANC / 11.2% ABV / 2019 / OR
CHRISTIAN TSCHIDA "LAIZZES FAIRE"
$95.00/750ml
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Tschida might think he has a laissez-faire approach to winemaking but this wine clearly shows-off the skill of the winemaker. An intense Riesling that blooms like a gorgeous moon flower over time.
Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur. RIESLING/ 2021 / 12.5% ABV / AUSTRIA
Tschida might think he has a laissez-faire approach to winemaking but this wine clearly shows-off the skill of the winemaker. An intense Riesling that blooms like a gorgeous moon flower over time.
Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur. RIESLING/ 2021 / 12.5% ABV / AUSTRIA
CHRISTIAN TSCHIDA "NON TRADITION WEISS"
$150.00/750ml
If you try to find a familiar taste profile in this wine, you will have to search for a long time and end up finding nothing. It has absolutely nothing in common with the many peppery-fruity Veltliners but is reminiscent of great Burgundies with their toast-spicy aromas or something of a French Jura with iodine notes. A quiet, big, and powerful wine that is not loud but definitely different. A wine without tradition, but pointing the way for the future. GRUNER VELTINER / 13% ABV / 2022 / AUSTRIA
GUT OGGAU "MECHTHILD"
$150.00/750ml
The Mechthild is the matriarch of the Gut Oggau dynasty. The pure Grüner Veltliner stems from the oldest vineyard and was matured in barrels for 20 months. The touch of caramel and salty notes make this burgundy-style white a complex experience. GRUNER-VELTLINER / 2019 / 13% ABV / AUSTRIA
CHRISTIAN TSCHIDA "AEIOU"
$150.00/750ml
$200.00/1.5L
100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!
CHARDONNAY / 2022 / 12% ABV / AUSTRIA
CHARDONNAY / 2022 / 12% ABV / AUSTRIA
CHRISTIAN TSCHIDA "NON TRADITION WEISS"
$200.00/1.5L
If you try to find a familiar taste profile in this wine, you will have to search for a long time and end up finding nothing. It has absolutely nothing in common with the many peppery-fruity Veltliners but is reminiscent of great Burgundies with their toast-spicy aromas or something of a French Jura with iodine notes. A quiet, big, and powerful wine that is not loud but definitely different. A wine without tradition, but pointing the way for the future. GRUNER VELTINER / 13% ABV / 2022 / AUSTRIA / 1.5L
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE"
$200.00/1.5L
Light yellow-green, silver reflections. Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, a hint of tangerine zest in the background. Juicy, white stone fruit, taut minerality, fresh and elegant, a lively acidic arc provides tension and length, lemony touch, finesse and long-lasting, chalky, a very young food companion, very versatile. PINOT BLANC / 2022 /12% ABV / AUSTRIA / 1.5L MAGNUM
JACQUES LASSAIGNE "LES VIGNES DE MONTGUEUX CHAMPAGNE"
$201.00/750ml
Organic. The grapes are harvested by hand—from 9 different sites—at their maximum ripeness before being destemmed & gently pressed. The fruit undergoes complete malolactic fermentation & no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released.
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. The palate is vibrantly alive with crisp citrus and melon flavors that are backed by deft acidity & dazzling minerality. The finish resonates with succulent citrus. EXTRA BRUT - BLANC DE BLANCS / CHARDONNAY / NV / 12% ABV / FRANCE
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. The palate is vibrantly alive with crisp citrus and melon flavors that are backed by deft acidity & dazzling minerality. The finish resonates with succulent citrus. EXTRA BRUT - BLANC DE BLANCS / CHARDONNAY / NV / 12% ABV / FRANCE
ORANGE
CANTINA MARILINA "SIKELE" TERRE SICILIANE GRECANICO
$13.00/150ml
$48.00/500ml
$65.00/750ml
This skin contact wine it's fermented on the skins, but not for the full fermentation, extraction is enough to give it some color, texture, and a bit of funkiness. Golden yellow in the glass, the Sikelé Grecanico Dorato (identical to the Garganega grape) shows notes of almond, straw, and lemon. It has great acidity and structure.
Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: ORANGE / 12% ABV / 2021 / ITALY
Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: ORANGE / 12% ABV / 2021 / ITALY
MAX DEXHEIMER "NICE GUY"
$85.00/720ml
Grapes: Portugieser and Silvaner with a bit of Pinot Noir
An easy-drinking rosé with a hint of fun – “a classic nice guy”, Marika says. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
Estate-owned and farmed organically by Max & Marika themselves. ROSE / 2021 / 9.5% ABV / GERMANY
An easy-drinking rosé with a hint of fun – “a classic nice guy”, Marika says. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
Estate-owned and farmed organically by Max & Marika themselves. ROSE / 2021 / 9.5% ABV / GERMANY
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN"
$150.00/750ml
Maischevergoren translates to “skin contact.” The Christian Tschida Heaven on Earth II Maischevergoren 2022 is an orange cuvée made from Scheurebe and various Muscat varieties. It's complex, slightly earthy, and sticks to the palate for a long time. It's aromatic with a bit of tannin to balance the whole thing out. Notes of peach, apricots, sage, and hibiscus flowers. ORANGE / 2022 /11% ABV / AUSTRIA / 1.5L MAGNUM
Drinks
HOUSE MADE YUZU LEMONADE
$6.00
MUJICHA, HOUSE-BREWED BARLEY ICED TEA
$4.00
IVAN PALMER
$5.00
STRAWBERRY RAMUNE
$5.00
UCC GREEN TEA *SERVED IN CAN*
$6.00
Served HOT or ICED.
UCC OOLONG TEA *SERVED IN CAN*
$6.00
Served HOT or ICED
SOFT DRINKS
$4.00
Ginger Beer, Diet Coke, Sprite, Coke