Our Menu
Small Plates
HOUSE SALAD
$13.00
Seasonal Farm Greens and Vegetables, Carrot-Ginger Dressing, Niboshi Salt, and Fried Onions ALLERGENS: FISH, GLUTEN, SOY
Spicy Kyuri Pickles
$6.00
Persian cucumbers, spiced rice vinegar, dill ALLERGENS: SESAME, SOY, GLUTEN
SMOKED HEIRLOOM CARROTS
$14.00
Heirloom carrots smoked served with housemade aonori labneh, fermented garlic honey, and shiso watercress salad, and pistachios. ALLERGENS: TREENUTS, DAIRY, SOY, GLUTEN
EBI LEMON MAYO
Crispy Shrimp, Fried Lemon, Spicy-Kewpie Sauce, and Spiced Walnuts on a Watercress Salad ALLERGENS: SOY, WHEAT, GLUTEN, SHELLFISH, EGGS, DAIRY, TREENUTS, SESAME
CURRY FLOWER
$13.00
Cauliflower, curry koji-butter, pickled ginger, katsuobushi. ALLERGENS: SOY, WHEAT, GLUTEN, DAIRY, FISH
CRISPY EGGPLANT
$13.00
Japanese eggplant, white sesame paste, charred garlic. ALLERGENS: SOY, WHEAT, GLUTEN, SESAME
JAPANESE FRIED CHICKEN
$13.00
Toasted garlic caramel, togarashi, shiso ranch. ALLERGENS: SOY, WHEAT, GLUTEN, SESAME, DAIRY.
TOBANJAN BRUSSELS SPROUTS
$13.00
Brussels sprouts, tobanjan-roasted tomato, sunflower rayu, nori. ALLERGENS: SOY, WHEAT, SESAME, GLUTEN.
Buns
STEAMED PORK BUNS
$12.00
Soy-plum glaze, pickled daikon. ALLERGENS: DAIRY, SOY, WHEAT, GLUTEN, SESAME,.
WAGYU PASTRAMI BUNS
$13.00
House-made Wagyu Pastrami, Sauerkraut, and Japanese-Russian Dressing, on a steamed bun. Two pieces per order. ALLERGENS: DAIRY, WHEAT, GLUTEN, SOY, EGGS, SESAME.
TSUKEMEN
Thick Rye Noodle, Dipping Style Noodle Dish
TONKOTSU TSUKEMEN
$24.00
Cold Thick Noodles served with a Rich Pork Broth on the side for DIpping, Niboshi, Pickled Mustard Greens, Binchotan Grilled Oyster Mushrooms, Pork Katsu Cutlet, served with Niboshi Powder and Saba Infused Vinegar. ALLERGENS: SOY, WHEAT, GLUTEN, FISH, SHELLFISH, EGG.
MAZEMEN
Thick Rye Noodle, Brothless-Style Ramen
TRIPLE PORK TRIPLE GARLIC
$19.00
Tonkotsu broth, pork belly two ways. ALLERGENS: DAIRY, EGG, WHEAT, SOY, GLUTEN, FISH.
COLD SESAME NOODLES
$19.00
Chilled Szechuan chicken, roasted peppers, preserved chili, cilantro. ALLERGENS: SOY, WHEAT, GLUTEN, SESAME, EGGS
RAMEN
Thin Rye Noodles
TOKYO SHIO
$19.00
Sea salts, dashi + chicken broth, rolled pork chashu, soft egg, roasted tomato. ALLERGENS: FISH, WHEAT, GLUTEN, SOY
TOKYO SHOYU
$19.00
Soy sauce, dashi + chicken broth, rolled pork chashu, soft egg, toasted nori. ALLERGENS: SOY, WHEAT, GLUTEN, EGG, FISH
VEGAN SHOYU
$19.00
Soy sauce + vegetable broth, koji tofu, beech mushrooms, roasted tomato, bok choy. ALLERGENS: SOY, WHEAT, GLUTEN
SPICY RED CHILI
$19.00
Dashi + chicken broth, rolled pork chashu, smashed egg, bok choy. ALLERGENS: SOY, WHEATR, GLUTEN, FISH, SESAME, EGG
CHICKEN PAITAN
$19.00
Chicken broth, minced chicken, egg yolk, crispy chicken skin. ALLERGENS: SOY, WHEAT, GLUTEN, EGG
TONKOTSU RAMEN
$19.00
Pork broth, shoyu-glazed chashu, woodear mushrooms, pickled mustard greens, soft egg, and mayu. ALLERGENS: SOY, WHEAT, GLUTEN, FISH, SESAME, EGG
DESSERT
YUZU CHEESECAKE
$11.00
ALLERGENS: DIARY, EGGS, GLUTEN
MERCH
Born in Tokyo / Raised in Nyc Ir T-Shirt
$25.00
Available in White or Black
The Gaijin Cookbook
$30.00
The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019". Autographed by Ivan
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019". Autographed by Ivan
Ivan Ramen Cookbook
$30.00
“What Ivan Orkin does not know about noodles is not worth knowing.”
—Anthony Bourdain chef, author, and host of Anthony Bourdain: Parts Unknown. Autographed by Ivan
—Anthony Bourdain chef, author, and host of Anthony Bourdain: Parts Unknown. Autographed by Ivan